For more information or to Order the book, simply click on the title.
Jonny Kennedy: The Story of the Boy Whose Skin Fell Off (Paperback) by Roger Stutter (Author), Nell McAndrew (Foreword) Jonny Kennedy was the star of the unforgettable Emmy award-winning documentary The Boy Whose Skin Fell Off. He was an extraordinary character determined to live an ordinary life despite being born with the agonising condition Dystrophic Epidermolysis Bullosa (EB), which meant that his skin could literally fall off at the slightest touch. It was a daily struggle he faced with courage, determination and wit, offering inspiration to millions around the world. Tragically, Jonny was just 36 when he lost a final battle to skin cancer. This is his moving, honest and uplifting story. ‘I feel very fortunate to have met such a special person and I will never forget him.’ – Nell McAndrew
Monthly Archives: February 2011
Unconditional ~ Uncensored
For more information or to Order the book, simply click on the title.
Unconditional ~ Uncensored (Paperback) by Marybeth Sheridan
An unflinching personal memoir of a mother’s journey as she discovers her spirituality and strength while watching her child endure a devastating disease called Epidermolysis Bullosa. Her journey takes her through the twists and turns of the medical world. Told with a raw frankness and candor. The love is unconditional and the stories are uncensored.
Special Mommy Chronicles
This is my book!! It’s basically a compilation of columns I wrote in the early to mid 2000s.
“Special Mommy Chronicles” was a featured site in Exceptional Parent Magazine‘s February 2003 issue. It was also featured as an on-going column in the Mahoning Valley Parent Magazine of Ohio from April 2003 to September 2004.
Over twenty websites, such as Contemporary Moms, Bridges for Kids and About.com, linked to a column on their front page or posted specific Special Mommy Chronicles Columns/Articles on their website.
Here is an image of one of the columns/articles printed in the magazine “Stress Free Living” of April 2003, and check out the image of another one of the column/articles published in the “Parent Paper” of Northern New Jersey & Rockland County.
Special Mommy Chronicles (Paperback) by Silvia Corradin
The “Special Mommy Chronicles” was a column written by Silvia C., the mom of a Special Need child (son suffers from the Recessive Dystrophic form of Epidermolysis Bullosa) which offers insights, stories and struggles that go along in raising special kids.
This book is also available directly from the Publisher and also at Amazon & Kindle, also at B&N (paperback & Nook Editions) in the iBookstore in iTunes.
TESTIMONIALS
- I am a physician who works with disabled children and the parent of a son with hydrocephalus. I have enjoyed reading your chronicals.
God Bless, Coleen - Hi! I just wanted to say THANK YOU for writing from your heart. You have written about things that are SO hard to even talk about to people that don’t have children or children w/disabilities. I appreciate your honesty, your encouraging words, and even your words of frustration. I have thought many of these things myself even though our children have totally different challenges. SO thank you very much, and God bless you and yours.
Becky - What an incredible writer you are, & such a blessing to be given such a beautiful child!!! Congratulations for meeting all the challenges and accomplishing such a great deal. You’ve obviously made quite a difference in this world of parents who may be struggling & overwhelmed with exactly what you understand & can overcome b/c you have faith, hope and LOVE… above all else!!! I’m very impressed with your site & mission~ Keep it up & God BLESS!
Bonnie - I loved reading your stories! You sound like an awesome mother and an inspiration to us all. Thank you for telling it like it is….with heart & soul.
From a new mother of a special needs child.
Christine - God Bless You, and your beautiful son! I would have loved to meet him! You are a truly strong and blessed woman to go through such bitterness and come out with such a loving, supportive heart. Thank you for your words. It is hard being a mom of a special needs child (my daughter has autism) but it is also one of the most wonderfully precious gifts God could ever have given to us! Most life changing events seem so wrong, yet they are the most rewarding. Keep up the great work!
Sharon - I really enjoy reading your articles. I have a two year old son with Down Syndrome who is the love of my life. Your articles have helped me understand that there are other people out there who feel what i do at times.
Thank you, Steffany - READING ALL THE ARTICLES TOUCHED ME VERY MUCH, I HAVE A DAUGHTER WITH SPECIAL NEEDS, CEREBRAL PALSY, AUTISM, MENTAL RETARDATION, EPILEPSY,AND THIS HIT HOME!!!!!
Cheryl - I watched “The Boy Whose Skin Fell Off” last night on TLC, was thoroughly touched. I thankfully have a healthy daughter, but found myself putting our feet in your shoes, and just needed more information about this terrible disease. You are an inspiration to all mothers out there (with or without special needs), and I commend you. God bless you and your adorable son. I wish you all the best.
Tracy
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THANK YOU!!!
Hints From Grandma Shirley
Shirley, grandma and caregiver of Jennifer, an RDEB patient, shares her hints and tips and her knowledge about EB care with us.
Constipation
Hi all, I found this article in a pamphlet put out by dEBra International in their Nutrition section. Thought it might be helpful:
Constipation in babies and young children is often the result of an inadequate fluid intake, due to a reduced intake of feeds and/or increased requirements in hot weather. An EB sufferer with extensive blistering may have fluid requirements considerably above normal.
Constipation can be aggravated by iron supplements. It may also occur for no apparent reason. The frequency with which the bowels are opened is less important that the degree of discomfort felt. Provided the motions are soft and painlessly passed, it is not essential that the bowels are opened every day.
For an EB baby, straining to pass even a moderately bulky motion may cause pain and blistering of the delicate skin around the anus. Fear of pain on passing further motions can quickly lead to withholding the motion and before long a vicious cycle is set up as he becomes more constipated and appetite is reduced.
Because regular bowel movements also depend on a regular intake of food, a poor appetite and irregular feeds can lead to harder, drier motions.
The importance of preventing constipation cannot be overstated. Try to ensure a generous fluid intake i.e. at least 150 ml per kg ( 2 – 3 ounces per lb.) per 24 hours, for young babies who are not receiving fluid from foods. If your baby refuses plain, cooled, boiled water, offer well-diluted fresh fruit juice (i.e. 1 teaspoon juice diluted with 100 ml water) or give ready-to-feed baby juice diluted with an equal volume of water.
If extra fluid makes no difference to the constipation, try adding a teaspoonful of sugar to all baby feeds for several days. Alternatively, try giving the diluted juice from a tin (can) of prunes or the water in which dried prunes have been stewed. Once you baby is taking solids, try to include fruit and vegetable puree daily. From about nine months, offer wholegrain cereals such as Weetabix (English cereal – don’t know what the American version is), and from 10 – 12 months, include baked beans and sweet corn. The fiber in these foods, combined with adequate fluid (about 100 ml per kg. (1 – 2 oz. per lb), will help to keep the motions soft and they will be more comfortably passed. Unprocessed bran should not be given. If constipation persists despite these measures, a gentle laxative may be required. It is important to give this regularly as a preventative measure rather than waiting until he is very constipated. Discuss this with your doctor also.
Eye Abrasions
Here is the information I have learned from Jennifer’s experience with eye abrasions. Please discuss it with your doctor.
Jennifer has had eye “blisters” for many years. Before she came with me they were untreated and she has ended up with scar tissue on her left eye cornea. If this isn’t treated it can cause blindness. I took her to an optomologist who just happen to be familiar with EB, as he worked at St. Jude’s hospital and said there were children there who had EB. We were very lucky to have him. He did a thorough exam of Jenn’s eyes. This is what he told us:
EBer’s have a great tendency to “dry eyes”, as they are mucous membranes. He prescribed “Isopto Homatropine”. This is a drop that you put in the affected eye, and it dialates the pupil and relaxes the eye taking away the pain, and giving it a chance to rest and heal. They should be in a dark room as the pupil is dialated and light will cause damage. About five – ten minutes later eye OINTMENT should be put into the eye to keep them very moist. We use Refresh Plus Eye Ointment. The dosage – one drop three to four times a day – and the ointment as often as needed, even if it is every hour. After the eye begins to get better, use the eye drops, not the Isopto, again we use Refresh or Celluvisc Lubricant Eye Drops (I like this better – it is a little thicker) as often as necessary. When Jenn is on the computer I keep a box of Celluvisc right next to the PC and remind her often to use them, even if the eye feels good.
While she is going through the initial beginning problem it is VERY painful, swollen, red and VERY feverish. I put a few ice cubes in a clean white face rag and she holds that on her eye. This keeps the fever down and she uses MANY ice cubes, as they melt fast from the fever. Both of us dread this problem, as it is so painful for them.
I have no problem keeping her in a dark room, as she usually stays in bed for the three days, and sleeps…. Dr. Tether said the reason this happens is that EB will cause very dry eyes. When they sleep and go through the REM eye movements, their eyes blink and that scratches the eye lid and cornea, which cause the blisters. Also, as we all know they sleep with their eyes open slightly. Also, I keep Jenn’s hair back with a twister, especially at night, cause a little piece of hair that can get in the eye will also irritate the eye and cause a blister.
Prenatal Diagnose
There is now a test that can be done to see if the baby has EB. Then if he/she does, you will have to make a decision that of course none of us even want to think of – to abort or not. You will need to contact Dr. Angela Christiano – email addy: amc65@columbia.edu to get the details. She is the Dr. who invented this test. She is also very active in research for EB at a hospital in Philadelphia, Pa. It has been done and it works. There is another EB mom who decided to have more children and had this test done. Fortunately the baby did not have EB and all went well. Good luck.
Infections and Wound Dressings
A friend, Nancy has twins, 21 yrs, Katie and Kelley and shared this with me. Since it is for the good of all I want to share it also.
Regarding infections: Nancy suggested it is better to rotate topical antibiotics – gentamycin for about 3 wks to a month, then bactroban, and areas with a lot of discharge/seepage silvadene. She feels it confuses the bad bacteria, and I agree.
Some of the antibiotics you may want to mention to your Dr. are: Cipro, Cephalexin, Rifampin, Sulfa, Minocyclene, Augmentin, Vancomyacin. Cipro does not work for Jennifer. Some of these may not work on your EBer. A bath soak with epsom salts – half a quart size container to a tub of water. When there is a very stubborn infection that does not want to respond, try a vinegar bath – about a gallon of vinegar in a VERY full tub of water. Thanks to Nancy for this info.
For those of you anticipating Apligraf surgery. Jennifer had this done, and it worked about 70 % – better than nothing – right. Of course it will slough off as normal skin does, and then the bad gene will produce more bad skin – a catch 22. Here are some other options I have learned about:
We are planning to use one of these new options when the next skin graft is necessary – which appears to be soon – on her chest… : Oasis, Cook Manufacturing Company, Andy Cron, General Manager, 800-468-1379, EXT 3456, Fred Roemer, V.P.,800-457-4448 EXT 204. Mention Gary Cummings from Winfield Labs referred you – I will tell you about that in a minute.
There is a Silicon Gel Sheeting called Duo Dress manufactured to put over scar tissue to make it more soft and pliable, and possibly invisible. The only information I have regarding this is: Mark Dillon, President, BioMed Sciences, www.Silon.com I am not too familiar with this. It was mentioned to me by Gary Cummings and I have not had a chance to research this as yet. When I do, I will get back to all of you.
Of course there is the Ortec product called CCS (Composite Culture Skin), which FDA has just approved for use in the U.S. That is the product I am leaning toward for the next graft Jenn has.
I have been introduced to a wound contact dressing called N-terface this summer. I find it as good in a lot of ways as Mepitel, and cheaper. I am not saying Mepitel is not the best, it is just when you can’t afford it you take the second choice. They make several products and if you contact Gary Cummings, President, Winfield Laboratories, 800-527-4616. They make the N-terface and also Breakaway, which is a pad to go over the N-terface to absorb the excess seepage. Gary will send you samples I am sure. Please tell him I referred you. They are also working on a “vest” to cover a much larger area for those who need it. It is new, being introduced at the next meeting in California next week or two. He is sending me a sample. It is manufactured in China and is VERY inexpensive. These products work for Jennifer very well.
I just feel it important to share this with you all – it may work for your EBer also. Please let me know…. As most of you know Jennifer is just ending the Accutane Study at Chapel Hill – our last visit is Oct. 1 – 3. 2000. The Study will end in November. The results will follow a bit of time later as some are not finished for sometime. It does appear that FDA will approve the 5 year study. Soon as I can I will post from the results from the start of the Study in March to the end.
Blisters on the bottom
For Blisters on the bottom I suggest using a product called MEPILEX. It does have a sticky side which goes onto the wound. It will not stick to the wound, but will around the “good” skin. It comes off very easily with no damage. It will absorb the “seepage”, and can stay on until it is completely saturated. If it becomes saturated it will come off by itself. Instead of wrapping between the legs like a “vest”, we now use HYAFIX. It is the only type of tape we can use. It will come off very easily if you take a 4 x 4 (non-sterile), saturate it will alcohol and ease the tape off. The little bit of alcohol will not hurt the skin, just don’t get it on the wound. Place the MEPILEX on the wound and surrounding area about 1″, place about 2 – 4 x 4′s (sterile) over that, take the HYAFIX tape and criss cross it over the 4 x 4′s, just enough onto the “good” skin to hold it in place. Leave it on until the seepage comes onto the 4 x 4′s. You can also put your topical antibiotics onto the MEPILEX. Just keep it away from the outer edges so it will stick to the skin. If you put the anti close to the edges the MEPILEX will slide off the wound. The MEPILEX will act like a cushion and protect the wound. Try it, you’ll like it…
Also, for those of us who do not use MEPILEX, or prefer to use something else: in the past we have also used VISCOPASTE (this is gauze saturated with zinc oxide, and also MEPITEL. In this case, we cover the MEPITEL and/or VISCOPASTE with a sort of sponge called ALLEVYN, before we put on the 4 x 4′s. This absorbs the exudate. This is also a good method. The VISCOPASTE was especially effective. Zinc is good. There is another product called BREAKAWAY, that has a built in padding. It is also good. The diaper will also hold the bandage in place. Also, if it gets wet or dirty, just change the 4 x 4′s, that is of course if the MEPILEX is dirty also. Gee, I don’t mean to insult your intelligence.. Well I hope this helps. When Jenn was a baby and until she came with me in 1997, she had this problem. Now she has the scars to prove it… We do keep a nursing ointment (we call it BLUE GOO) on the scars if they look like they are starting to breakdown, and it works….
Jennifer’s Experience w/Anemia
Jennifer had been going to Chapel Hill, NC to the EB Registry as she was on the pilot study for Accutane. We go every three months via Angel Flights. They do thorough lab reports on her each visit, and she is seen by Madeline Weiner and Dr. Jo-David Fine. In June, 2001 we all noticed that Jenn’s RBC (red blood count) was really dropping. At that time her Hematocrit was about 26, which is low. Originally it had been at 32, which was do-able. Normally the Hematocrit should be between 35 – 45. However, in EBers trends are very important. For example, when Jennifer’s Hematocrit was at 32, she did very well, but the Hematologist wanted it higher as there is a “leak in her bucket”. Will explain that later.
We got in touch with her doctor here in Indialantic, Fl. Doctor suggested we have her kidneys checked. Kidneys produce the erythropoietin which stimulates the bone marrow to make the red cells. The kidney doctor did a thorough exam and found the kidneys are functioning properly but we needed to see if they were producing the Erythropoietine. He referred us to a Hematologist and we saw him sometime in July. When they drew blood the first time her Hematocrit was down to 23. Very bad. The Hematologist ordered a “mid-Line” and she was given intravenous iron (ferritin) every day for two weeks. A mid-line is actually a line that is introduced through the blood vessel and goes up the arm to the shoulder area. A pic-line is the same thing, except it goes past the shoulder area and down close to the heart. With a pic-line you also need an x-ray to be sure the line is not too close to the heart. This is all done on a out-patient basis. You should not have them draw any blood from the mid/pic-line as it will clog up the line and cause a blood clot. This is not a blood transfusion. However, a blood transfusion works for some EBer’s; in this case it was not what Jennifer needed. This was done at the I.V. Therapy Lab. At the end of two weeks they drew blood again, and the Red Blood Count (RBC) had gone up, slightly, but not enough. The Hematologist then prescribed Procrit Injections (Erythropoietin) to be given – I believe this was done once a week, with blood drawn every two weeks. Procrit is a pharmacological erythopoietin and is usually used in patients with depressed bone marrow function. This is not the usual cause of anemia in EB patients and a hematological work-up should be done prior to treatment with this drug. Other causes of anemia will not be corrected with Procrit and there are risks involved with this treatment. Jennifer’s RBC and Hematocrit was coming up and the doctor suggested we continue once a week with the Procrit Injection, with blood drawn once a month to keep checking the hematocrit and rbc. Jennifer’s hematocrit is now at 37.5, which is good. There is a pronounced difference in Jenn’s energy level and her skin is really looking good. Jennifer still gets Procrit every Friday, and we see the Hematologist and have blood drawn once a month. A great description of why Jennifer may need the Procreit for a long time – maybe not every week – but every two weeks or once a month – picture a large bucket full of liquid, with a tiny pin-hole leak in the bottom of the bucket. If you do not take measurements to keep the bucket full, eventually you will empty the bucket. EBers bleed constantly – as their wounds always have some seepage, being blood or some other liquid, usually blood. So it is very important to keep that “bucket full”.
As we all know, each EBer is different. This was extremely beneficial for Jennifer and that is why we want to pass it on. It may be a good thing for your EBer. Anemia is very prominent in EB and it is so important to keep up their Red Blood Count and Hematocrit.
Anemia is caused by a various number of different causes. First you must establish what is the reason for the Anemia through a Hematologist, and then follow the advise of that doctor.
Cradle Cap
We soak the scalp for 15 minutes with Acidic Solution, and it consist of 8 O.Z of saline and 2 O.Z of White Vinegar. And then we put the Olive Oil on the scalp and below is how we do that.
We bought Olive Oil and I part Jenn’s hair where I can see the areas that are dry and I take a 4×4 sterile pad and puts some Olive Oil on it and rub it GENTLY to massage the Olive oil in her head & hair. We put it in my hair every day. If you want it to work leave the Olive oil in the hair for about One day to Two days.. Check for Order, this will give you an idea when to wash the hair or if you can leave it for another day.. If you smell an order you NEED TO WASH hair, and then put the Olive Oil in the hair again.. The scabs that form with come off, but you need to help me a little bit.. If it doesn’t come off will just a LITTLE force then leave it and put Olive Oil on it.. This method has worked for me and I am sure that it will hopefully work for you all.
Love to all
EB Patients’ Favorite Foods
It is excruciatingly hard to feed a child with RDEB (Recessive Dystrophic EB).
The mouth, throat and esophagus are prone to blisters, which, in turn, can and will produce scar tissue-enough to obstruct the passage of food through the esophagus. Because of this, RDEB children and adults can only eat mushy or liquid foods-or, at the very least, chew their food extremely well before they swallow it. Here is a list of some of the kids (and four adults!) on our list’s favorite foods-hopefully you can find something to bring variety to the table for your EB child…
Weston’s favorite foods – RDEB patient
Marshmallows
Pork and beans
Bananas and cool whip
Plain cheesecake
Juice from gumbo or soup
Potted meat stirred with mayo
Peanut butter and honey sandwich
Grilled cheese sandwich
Cottage cheese
Yogurt
Applesauce
Baked sweet potatoes
Pudding
White part of Oreo cookies
Cake
Banana
Mac and cheese
Cheese burger (minus the meat, onions and pickles)-eats a minuscule amt. of it though, nothing with a crunch or difficult to chew.
Rice is soft, but he cannot eat it.
Vienna sausages (dips them in mustard, ketchup, mayo)
Potted meat stirred with mayo
Peanut butter and honey sandwich
Peanut butter and banana mashed up together (not a sandwich)
Cheese burger (minus the meat, onions and pickles)-eats a minuscule amt. of it though, nothing with a crunch or difficult to chew.
Rice is soft, but he cannot eat it.
Vienna sausages (dips them in mustard, ketchup, mayo)
Peanut butter and banana mashed up together (not a sandwich)
Ice-cream milkshakes (pediasure, banana, peanut butter, ice-cream, choc. syrup), or just a shake made thin at a restaurant
Refried beans-but usually chokes on the little pieces of hull in it
Cheese plain, or dipped in peanut butter, or mayo, must. or ketchup
Mashed potatoes/baked potatoes (with cheese butter and sour cream)
Soft cookies of any kind without nuts or coconut or anything crunchy in it, those kind you can slice and bake, just slice them thick and cook them shorter and there ya go or the cookies at the mall! They are soft!!
Spaghettios, but sometimes chokes
Dana’s Favorite Foods – RDEB patient
Eggs
Pancakes
French toast
Dad’s Belgium waffles
Blueberry muffins
Liverwurst
Egg and chicken salad
Mary Kitchen corned beef
Stove top stuffing
Plum sauce
Spare ribs
Scallion pancakes
Soy sauce chicken
Steamed eggs
Ramen noodles
Ice cream
Pudding
Hershey bars (plain)
Reese’s PB Cups
Rolos
Plain m&m’s
Whole milk
Welch’s white grape
Wg-peach and pear
Mauni Lai juice
Snapple
Arizona
Lipton Brisk iced teas
Sodas
Cereal: Cheerios, Special K, Rice Crispies, Golden Grahams, Fruit Loops
Breyers Smooth & Creamy yogurt
Freihoffer’s Country white bread, seedless rye bread, sandwich rolls
Homepride wheat bread boiled ham
Honey roasted or smoked turkey
Chicken of the Sea tuna a la dad
Any creamed soup, Progresso chicken Noodle, Chickarina soups, Campbell’s
Tomato soup, egg drop hash Lipton noodles and sauce packets
Howard Johnson’s frozen mac and cheese (the best! but hard to find)
Granny Shu’s Chinese meatballs
Boiled chicken w/scallions
Pasta – vermicelli, angel hair, elbows, linguini, smooth ziti, penne, lasagna, and pastina. Regular spaghetti gives me huge mouth blisters EVERY time.
Meats- chicken in any form, meatloaf, hot dogs, flounder, sole, scallops, crab meat and crab cakes
Veggies – asparagus, broccoli, string beans, zucchini, carrots, cabbage, potatoes (mashed, mom’s diced, baked, french fries), onions, red and green peppers – all cooked really soft
Fruits-Canteloupe, bananas, cherries, peaches, pears, strawberries, blueberries, oranges, tangerines
Cheeses & dairy – American, Monterey jack, cheddar, Baby Bell, ricotta, fresh mozzarella, and Boursin soft garlic cheese (yum), sour cream (plain and mixed with sugar and vanilla extract), butter, mayonnaise, onion dip, tartar sauce
Crackers & Cookies – Ritz, Club, and Toasted Buttercrisp crackers, Pringles, Pepperidge Farm Milano and Mint Milano cookies, Hydrox, Vienna Fingers,sugar wafers
Kozy Shack rice pudding
Samantha’s Favorite Foods – RDEB patient
Flavor mashed potatoes
Tuna fish—fixed my way
Boiled chicken till it is mushy
Grilled cheese
Eggs
Macaroni&Cheese but only by Kraft “the Cheesiest”
Cream cheese and jelly sandwiches
Soups, chicken&stars by Campbell, and noodles, and rug rats all by Campbell
Sausage ham cheese cut into pieces
Greek olives, black olives, and green olives
Chinese boiled dumplings french toast
Andrew’s favorite foods – RDEB patient
Pudding
Ice cream
Chocolate popsicles
Yogurt
Pretzels
Sugar cookies
French fries
Whipped cream
Spinach and green beans and rice mashed up
He will generally try stuff (after we make a big deal about it) but if he gets even slightly choked that’s it, it will never pass his lips again. So we always start with something he likes to make sure his throat is not sore. Then we slip in the new thing. I have let Cheerios sit and get soggy and he will eat some of them. I guess that would work with any cereal. Eating is slow because he lets each mouthful get soggy before he will swallow.
Nicky’s favorite foods – child w/RDEB
Nutella
Peanut Butter
Whip Cream
Sour Cream
Butter-plain (I know…bleah)
Sugar
Teddy Graham
Vanilla wafers
Ice Cream
Spray Cheese
Yogurt
Pudding
Pancakes
Cassie’s favorite foods – RDEB
Pudding
Ice cream
Mashed potatoes
Soup
Egg salad
Cheese puffs
M&m minis
Yogurt
Alfredo sauce
Cream cheese
Ricotta cheese
Popsicles.
Cindy’s favorite foods – RDEB
Mac and Cheese
Alphabet Soup, Rugrats soup, Chicken and Stars all by Campbell’s
Pasta with tomato sauce (I have to take scissors and cut the pasta REAL SMALL and she will not eat the sauce is there are chunks of meat in it)
Soft french fries
McDonald’s Chicken Nuggets
Popcorn (if her throat and mouth aren’t too sore)
Real fruit popsicles (doesn’t care too much for ice cream but will eat it
sometimes)
Chocolate milk (I use fat free milk with chocolate Ovaltine for calories and
vitamins)
Jennifer’s favorite foods – Adult w/RDEB
Cheese
Mashed potatoes
Gravy Beef stew
Mac & chess
Spaghetti
Chocolate pudding
Chocolate Cookies
Chicken breast
Meat loaf
Packed potato
Eggs
Pizza
Teddy grahams
Peanut butter
Jelly Soups
Popsicle fudge bars YUMMY
I drink a boost three time a day.
Anne~Maire’s favorite foods – Age 3 w/DDEB
Noodles, any size shape and color
Cheese sauces
Gravy (white and brown)
Alfredo Sauce Rice, oatmeal, cream of wheat, and grits
Cheerios Yogurt, cream cheese, cottage cheese grapes (quartered), watermelon, strawberries, blackberries, boysenberries, cherries, BANANA, peaches (canned), and pears (canned) peanut butter (creamy)
All the flavors of Jams and Jellies hotdogs, vienna sausages, baloney, tuna (with mayo and sometimes even onion and celery and pickles), ribs on the bone, chicken thigh meat (cut up), pork chops on the bone (cut down to her size) squash, corn on the cob, broccoli, GREEN BEANS (and a dipping sauce is demanded), sometimes tomatoes
PUDDINGS (rice pudding is good for bedtime)
Bruce’s favorite foods – Adult w/RDEB-HS
Meat Loaf Pizza
Lemon pepper chicken
Steak or chicken (made by recipe)
Ham Pudding (banana or Choc.)
Rice kripies treats
Stuffing Turkey
Bake beans
Drinking Jell-O or eating it
Hot Choc.
French Toast
Mac & cheese w/ tuna (Velveeta)
Drink boost
Club Crackers w/ grape jelly
Love cookies (peanut butter, choc. chip, oatmeal)
Peanut butter
Spaghetti
Ice Cream (homemade)
Scrambled eggs
Bacon
Toast
Corn
Green Beans
Broccoli & cheese
Boston Market Meals & Stouffers (Frozen)
Roast Beef (tender in crock-pot w/ gravy)
Mashed Potatoes (Real Thing)
Milk Shakes (Strawberry)
Shrimp & Fish (Fresh from Morehead City, NC)
Hungry Man’s Turkey & Dressing
Muffins (blueberry or banana)
Bruce’s Tender Steak Recipe – Adult w/RDEB
For all of us with difficulty eating meats (Rib eye, T-Bone, Cube Steak) or chicken, that comes with having EB. Myself, I like steak, and other meats, but I don’t enjoy them when I have trouble eating, and chewing forever to swallow. Char Boiling, and frying don’t to the trick.
So, my mom beats the meat good, flour, and season it. Then she fry’s it briefly on both side until brown. The she takes a dish, puts hot water, then she puts about three beef bouillon cubes to devolve. Then put the steak in the dish, with a lid. Set the temperature oven for 350 degrees, bake the steak for at least 90 minutes, and it should be nice and tender, it may break apart. I will not eat steak any other way at home. I will not attempt to eat steak when I dine out. This way, it’s a much enjoyable way of eating steak that I ever had before. The longer you bake it, the easier the steak is more tender it will be. Cube steak, I like it in mushroom soup or beef bouillon cubes, and bake at 375 degrees for at least two hours, because cube steak is rubbery to me, (but it’s not my favorite). I would like feed back from anybody who does try this, and hear your opinions how the adults, and moms who have EB children. I had my share of problems with swallowing, and throat problems in my 32 1/2 years. I hope this will help everybody, because I think we all need protein in our regular diet, since we lose a lot through our skin.
High Calories, EB Friendly Recipes
Collected by Melanie (Logan) England
unless otherwise noted
We all know how hard it is for EB patients to get enough calories and protein into their diet, especially when they have esophageal complications and require a soft diet. Here are a few recipes that have worked well in our home.
Homemade Spaghetti-Os
2 cups cooked ABC’s pasta
1 can tomato soup
1 can heavy cream
Cook pasta to desired tenderness and drain. Prepare tomato soup by adding 1 can of heavy cream instead of water. Mix past and soup together and top with grated cheese.
Chocolate Mousse
1-cup heavy cream
1 small package Jell-O instant chocolate pudding (or any flavor you prefer)
Put cream in freezer for 1 hour. It will whip better when chilled. After chilling remove and add 5 teaspoons of pudding mix. Mix on high speed with electric mixer until stiff peaks form. Eat as-is or freeze for a high calorie frozen treat. For a truly decadent dessert add shaved chocolate or chocolate syrup as a topping.
Egg drop Soup
5 cups water and 3 chicken bullion cubes OR 5 cups chicken stock.
2 eggs
Bring water to a boil and add bullion cubes. Let boil for 5 minutes, or just bring to a boil if using stock. Beat eggs and slowly drizzle from spoon or measuring cup into boiling stock to make thin ribbons of egg. Mushrooms, cubed tofu (very high in protein), or cooked chicken may be added if tolerated.
Fake-a-roni Bake
This recipe is very high in protein. Soy products are a great source of protein, but have gotten a bad rap as being tasteless. That really just depends on how it is cooked, and this recipe is really great.
2 cubes firm silken tofu
1-cup heavy cream
3 cups sharp cheddar cheese
Drain tofu by placing and a colander and pressing firmly with spoon or spatula. If it is dry enough it should crumble easily. Crumble into 9×13 baking dish and preheat oven to 350. To make cheese sauce put heavy cream in saucepan on low heat. Stir constantly, and when it begins to bubble slowly add 2 cups of cheddar cheese until it has all melted, still stirring constantly. Pour cheese sauce over tofu and garnish with 3rd cup of cheese. Bake until sauce is bubbly and cheese is melted on top.
Cream of Mushroom Soup
1 lb. Mushrooms
¼ cup butter
10oz concentrated beef broth
1 cup heavy cream
Wash and slice mushrooms. Sauté to desire consistency in ½ cup butter on low heat (about 30 minutes). Add beef broth and salt to taste. Simmer for 15-20 minutes. Remove from heat and add 1cup of heavy cream.
500 Calorie Milkshake
1 pkg Instant Breakfast
1/2 cup 1/2&1/2
3/4 cup Ice Cream
blend into a milk shake form and eat with a spoon!
Here’s a couple of Recipes courtesy of Libby Ann Tyler
Surprise Cake
Ingredients:
3 eggs whites
1 cup of refined sugar
1 1/2 cup of plain flour
1/2 cup of milk
1/2 cup of chocolate powder
3 spoons of butter
1 spoon of baking powder
How to do it:
Mix the sugar, the yolks and the butter until it becomes a cream. Add the rest of the ingredients and, last, the ‘white part of the egg’ and the baking powder. Mix a lot and put in a pudding cake tin, already caramelized.
Pudding:
4 eggs
1 can of condensed milk
1 1/2 cup of milk
How to do it:
Mix all the ingredients in a liquidizer and put slowly over the cake in the cake tin. Put this cake tin in another one, but bigger, with water in it, to bake the cake not directly (I don’t know if it’s clear enough, it’s just that we have a name for this in Portuguese, hard to translate, don’t know if you have). It has to be baked for about 1 hour and a half.
Let it cool and take it of the cake tin. Serve it cold.
The other recipe is much more simple. All you need is meringue, strawberries or a very soft chocolate and a can of milk cream. Put the meringue in a glass tray and break it into smaller pieces. Then put the strawberries or chocolate in small pieces too over the meringue and last the milk cream. Put in the refrigerator for 4 or 5 hours and it’s ready to eat.
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Here’s a couple of Recipes shared by Danell and copyright Board of Trustees University of Alabama at Birmingham.
Here is a recipe friendly for those with liquid diets.
Chocolate-peanut butter shake: Calorie content 1070.
1/2 c heavy whipping cream
3tbsp creamy peanut butter
3 tbsp chocolate syrup
1 1/2 c. chocolate ice cream (Ben and Jerry’s or Edy’s brands are really high in fat)
Blend in Blender, serve.
High Calorie Carnation Shake: 505 calories depending on wich ice cream you choose.
1/2 c. half and half
3/4 ice cream
1 pkg carnation instant breakfast
*match the flavors of your ice cream and instant breakfast such a sstrawberry, vanilla, or chocolate.
Blend and serve.
For more recipes please visit Cristina’s website: http://ebinfo.homestead.com/recipemain.html
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